The 14″ blade is perfect for slicing your smoked brisket. The double scalloped stainless blade for slicing boneless meats is designed to cut without tearing. The technique for a competition perfect presentation- is use a back and forth slicing motion with almost no pressure, for a clean cut. Strong Hickory handle with your choice of a Mesquite or Walnut grip. The ergonomic grip is crafted for comfort and slicing control.
★ Handcrafted in Texas
PitMaster Brisket Knife
$140.00Slice the PriceChecking catalog price…
Strong Hickory handle with your choice of a Mesquite or Walnut grip. The ergonomic grip is crafted for comfort and slicing control.
Made with intentionDesigned from years of real use.
Built to lastMaterials chosen for everyday work.
Texas craftsmanshipCreated by LoneSlice.
| Weight | 0.75 lbs |
|---|---|
| Handedness | Right-Handed |
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